Heroic Italian Berkeley

Sweet pumpkin with spices raviolis in our brown butter sage sauce ...Tastes like fall!

The most famous Italian Christmas cake made with simple ingredients: butter, sugar and eggs, along with sweet raisins and glazed orange peels. The traditional recipe for a magic Christmas.

Italian prosciutto, spicy salami, capocollo, mortadella, porchetta, Smoked mozzarella, roasted artichoke spread, olive spread, roasted tomatoes, shredded lettuce, house-made giardiniera, yellow mustard, and Italian black truffle infused mayo. Mortadella contains nuts.

Beef meatballs (GF) marinated in pomodoro sauce with mozzarella, and caramelized peppers/onions.

Prosciutto, burrata, roasted tomatoes and italian black truffle infused mayo.

Rotisserie chicken, mushrooms and peas, in a white wine, garlic, rosemary, cream sauce, with smoked mozzarella.

Warm shredded rotisserie chicken, house-made pesto, warm roasted tomatoes and mozzarella.

Fresh mozzarella, avocado, roasted tomatoes, pesto, aged balsamic glaze.

Fresh avocado, marinated artichoke hearts, roasted tomatoes, caramelized onion, house-made giardiniera & house-made vegan pesto.

A child sized ham and cheese sandwich: porchetta & Fontal cheese. Adult-it with extra porchetta, roasted tomatoes and truffle infused mayo.

Breakfast sandwich made with two eggs, Fontal cheese, roasted tomatoes, garlic aioli, and our truffle mayo sauce. Choice of 'nduja (spicy sausage), porchetta or Avocado.

Layers of pasta with marinara and bechamel sauces. Choice of pork ragu or wild mushroom.

Roasted garlicky lemon shrimp with a Calabrian kick on spaghetti… Adding a side of crostini to dip in the sauce isn’t a bad idea.

3 meatballs in our lovely red sauce bursting with basil and tomato flavors... includes garlic, onion and a sprinkle of Parmesan.

Rotisserie chicken, mushrooms and peas, in a white wine, garlic, rosemary, cream sauce with fresh made rotini from Berkeley's Phoenix Pastifico.

Fresh pesto on fresh made rotini from Berkeley's Phoenix Pastifico.

Truffle porcini raviolis in a rich sage brown butter sauce.

Spinach & ricotta ravioli with a vibrant marinara sauce.

1/2 portion of spaghetti with butter and a sprinkle of of Parmesan cheese

Choose any pinsa paired with a bottle of either Ciro Blanco or Torre Qvarto Bottaccia Reserva.

Burrata and Fontal cheese, roasted tomatoes and shrimp spiked with sage brown butter, garlic and Calabrian chilis.

Meatball and 'nduja red sauce pinsa with shredded mozzarella, roasted onions and peppers.

Rich and flavorful tomato sauce with a hint of Calabrian chili, mozzarella cheese, spicy salami, and a sprinkle of Parmesan.

Pesto sauce base with sliced artichokes, roasted tomatoes, mozzarella and parmesan cheese, giardiniera, and a light drizzle of balsamic glaze.

Chopped antipasto salad, italian prosciutto, spicy salami, copocollo, porchetta, mortadella, smoked mozzarella, roasted tomatoes, on a bed of seasonal greens, with lemon herb vinaigrette.

Warm roasted farro, cauliflower, zucchini, and carrots on a bed of seasonal greens, with garbanzo beans and red wine vinaigrette.

Imported Bufala Mozzarella, Roasted Tomatoes, Pesto, Avocado, Balsamic Glaze on Bed of Seasonal Greens with white Wine Vinaigrette.

A Classic. Shredded rotisserie chicken, parmesan, imported anchovy, garlic, dijon mustard, romaine lettuce and crostini.

An updated classic. 6 roasted shrimp, parmesan, imported anchovy, garlic, dijon mustard, romaine lettuce and crostini.

Choose your Board: Meat & cheese or only cheese boards. Chose your wine: Torre Qvarto Bottaccia Reserva or Ciro Bianco.

Lovely selection of meats and cheeses imported from Italy. Served with warm Olives and our toasted crostini.

Lovely selection of 5 Italian cheeses, Marcona almonds and fig preserves. Comes with crackers.

6 shrimp roasted in garlicky brown butter with a hint of Calabrian chili… Comes with 4 crostini for dipping.

4 beef meatballs (GF) in tangy pomodoro sauce. Served with 4 pieces of crostini.

Warm roasted artichoke hearts with roasted sun dried tomatoes, Marcona almonds and balsamic glaze.

These rare and highly sought after tins of seafood from legendary European purveyors. Eat them as is or on a warm crostini with a glass of white wine. Exquisite.

Choose 1 or 2 styles: 1- Burrata, balsamic glaze, sea salt and extra virgin olive oil. 2- Avocado , roasted tomato, giardiniera extra virgin olive oil. 3- 'nduja (spicy sausage), Fontal, roasted tomato.